22
Apr
Comprehending the Glycemic IndexThe glycemic index (GI) is a valuable nutritional tool that measures how quickly carbohydrates in foods raise blood glucose levels. It was developed in the early 1980s by Dr. David Jenkins and his colleagues at the University of Toronto. This system helps consumers and healthcare professionals understand the impact of different foods on blood sugar, promoting better dietary choices and improved management of conditions such as diabetes.How the Glycemic Index WorksThe GI provides a number to foods according to their carbohydrate content and the impact they have on blood sugar. Foods are divided into three categories: low,…